Eat & Drink
Get Right to Eating and Drinking
The Eyre and York Peninsulas are famous for their seafood. Surrounded by water, they get direct access to a variety of quality, locally caught seafood. These catches are then sold in restaurants all over the country. They include fresh oysters, tuna, crabs, scallops etc. You can wash it down with a glass of the fine local wine. While seafood is a major attraction, the Eyre and Yorke peninsulas have several other delicious cuisines to tickle your tastebuds.
Eyre Peninsula
The Eyre Peninsula is home for amazing food and wine options. The Eyre Peninsula is well-known for its delicious seafood. Seafood options include prawns, rock lobster, abalone, mussels, squids and serval other fish.
Many top gourmet restaurants in Australia are supplied fresh seafood from the Eyre Peninsula. They supply seafood, including King George whiting, oysters, snapper, bluefin tuna, etc. The Eyre Peninsula is known as the “Oyster capital of Australia”. Eyre Peninsula is the ultimate spot for seafood safari in South Australia. Home to a tuna industry in Port Lincoln which is worth multi-millions and several fishmongers who routinely pluck oysters directly from the sea, there is no better place to enjoy seafood.
You can bite into the Eyre Peninsula’s renowned freshly-caught oysters and seafood at restaurants, pubs and bars, while enjoying a beautiful view of the ocean. On your visit to the Eyre Peninsula, you will get the opportunity to sample, enjoy and purchase seafood directly from local suppliers. Take a bite of the legendary Eyre Peninsula’s oysters and eat a plate of freshly caught seafood from the local suppliers.
The Eyre Peninsula is also known for its award-winning wine. After enjoying the delicious meal, you can wash it down with a glass of wine at the famous wineries as you go along on your trip.
Boston Bay Wines
Lincoln Estate Wines.
(Port Lincoln, Whyalla, Port Augusta, and Ceduna)
1802 Oyster Bar, Eyre Peninsula
Alicia’s Cafe, Eyre Peninsula
Watershed Restaurant, Whyalla SA
Del Giorno’s, Port Lincoln SA
Yorke Peninsula
The Yorke Peninsula boasts a variety of seafood and oysters. Besides the rich seafood, you also enjoy delicious honey, biscuits, chocolates, cakes and exquisite, delicious local wine across cafes, pubs and bakeries around the peninsula.
The Wallaroo Coopers Alehouse offers fresh seafood menus for your enjoyment. You can visit the Palate 2 Palette in Port Broughton to enjoy delicious meals and coffee paired while enjoying art made by local artists. You can also take a wine-tasting tour at the Stacks Wines in the peninsula or enjoy a Watsacowie Brewery drink.
For sugary, savoury desserts, you can pay a visit to the Minlaton Chocolaterie to enjoy a tasty dessert that is rich, delicious and creamy. You can be to take care of your sweet-tooth with their offerings. Other restaurants and cafe options in the Yorke Peninsula include:
Port Vincent Kiosk, Port Vincent SA, Australia.
Taste the Yorke, Moonta SA, Australia.
Cafe Capella’s, Moonta SA, Australia.
Marion Bay Tavern, Marion Bay SA
Yorke Hotel Restaurant, Yorketown SA
“The Tank”, Uraidla Hotel, Adelaide Hills SA
1918 Bistro and Grills, Barossa SA
2KW Bar and Restaurant, Adelaide SA
